Fancy Crab

Opening Times

Daily: 12pm – 11pm
Weekend Brunch:
10am – 5pm


After a rocky start, the two-storey restaurant close to Bond Street has pulled itself together, and now shellfish fans are flocking to try its red king crab, which is prized for its superior taste, white meat and dramatic colour. Friendly staff bring a king crab to your table to explain each section. The whole dish will set you back £120, but if you're on a more limited budget, then opt for the "merus", or thigh, served with a selection of sauces or grilled with Hollandaise sauce. That won't fill you up, so share slivers of seabass sashimi in truffle oil, tuna tartare or a selection of starters. Mains are much bigger - so sink your claws into the king crab burger or fettuccine.


  • Bond Street
  • Marble Arch
  • Oxford Circus
  • Baker Street
  • Regent's Park
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