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Opening Times
Monday:
5:30pm-10pm
Tuesday - Saturday:
12pm-3:30pm, 5:30pm-10pm
Sunday:
12pm-3:30pm, 5:30pm-9:30pm
A top head chef and a manager who worked with TV chef Theo Randall have teamed up to open the Italian restaurant Flour & Grape. The short, seasonal menu features antipasti, homemade gelato and eight house-made pastas including vegan bucatini. Whichever dish you choose, wash it down with a recommended wine - there's a choice of 25 by the glass. The décor is just as rustic: flooded with natural light by day, its exposed brick, distressed wooden floors and Bordeaux-coloured, vintage-style leather banquettes are dimly lit at night.

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