A top head chef and a manager who worked with TV chef Theo Randall have teamed up to open the Italian restaurant Flour & Grape. The short, seasonal menu features antipasti, homemade gelato and eight house-made pastas including vegan bucatini. Whichever dish you choose, wash it down with a recommended wine - there's a choice of 25 by the glass. The décor is just as rustic: flooded with natural light by day, its exposed brick, distressed wooden floors and Bordeaux-coloured, vintage-style leather banquettes are dimly lit at night.