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Gul & Sepoy

65 Commercial Street
London
E1 6BD

Opening Times

Lunch:
Tuesday - Saturday: 12pm - 2:45pm

Dinner:
Tuesday - Saturday: 5.30pm - 10:30pm

Gul makes up half of the menu - named after the King of Punjab's chef, it features indulgent dishes favoured by North Indian royalty. Sepoy, meanwhile, which means soldier, completes the menu with the hearty, rustic seafood dishes from the rural southwest - try the whole tandoori sea bream. Small plates are made for sharing, making this cosy restaurant, which is split over two levels, great for a date.

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