Monday – Friday: 7.30am – Midnight
Breakfast: 7.30am – 10am.
Lunch: 12pm – 3pm.
Dinner: 6pm – 10pm.
Wine Bar & Bistro: 9.30am – midnight.
The Members Club Room: 7.30am – 5pm.
For its first year, Lutyens Grill, the steak restaurant on the ground floor of The Ned, was for club and hotel guests only - but now it has opened its doors to the oublic. Once a manager's office block, back when the five-star hotel was a bank, the restaurant has dark wood panelling, leather chairs, a parquet floor and lighting inspired by the original architect's designs.
Head chef Jason Loy, previously at the Dean Street Townhouse, has devised a menu featuring more than 10 steaks including Wagyu beef and cuts to share. You can also choose grilled Hereford T-bone, Tomahawk, Dover sole and lobster, roats and beef Wellington - carved on a trolley at your table.
- St. Paul's
- Chancery Lane